Fighting Hunger At Every Table: A Discussion With Farmers, Chefs, And Business Leaders

Learn more about the impact of COVID-19 and climate change on world hunger and find out how you can take action in the fight to end global hunger during this virtual event, sponsored by Kellogg and hosted by Danielle Nierenberg, president of Food Tank, celebrating World Food Day 2020. Sessions and speakers include: 1:25 GROW — Rise and shine: Understanding the intersection of hunger and climate change Bram Govaerts, interim deputy director general of partnerships and research, director of integrated development program, International Maize and Wheat Improvement Center (CIMMYT) Justin Krick, certified crop adviser, Star of the West Milling Co.; farmer, John Schluckebier Farms 21:31 NOURISH — Hunger, over easy: How healthy, nutritious diets lead to a zero-hunger world Lorna Maseko, international celebrity chef, award-winning cookbook author, and media personality, Lorna Maseko Productions Tom Hunt, eco-chef, author of “Eating for Pleasure, People & Planet" 41:32 SUSTAIN — Waste not, want not: Tackling food waste for people and planet Brittni Furrow, VP, health and sustainability, Ahold Delhaize USA Amy Senter, VP, chief sustainability officer, Kellogg Company 1:06:08 TOGETHER — Gather around the table to end world hunger Maria Teresa Garcia Plata, CEO – general director, Bancos de Alimentos de Mexico (BAMX) Ty Younce, child nutrition program manager, CitySquare 1:26:50 IN CONVERSATION with chairman and CEO, Steve Cahillane, Kellogg Company Presented by Kellogg. ------------------------------------------------------ #Hunger #Food #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe: https://www.youtube.com/user/businessinsider BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Amazon Prime: http://read.bi/PrimeVideo Fighting Hunger At Every Table: A Discussion With Farmers, Chefs, And Business Leaders