Chestnut giant pie: a unique idea to surprise the whole family!



Here's the perfect Autumn dessert!INGREDIENTS for the pie crust: 2 eggs 150g sugar150g butter 280g flour 1/2 tsp baking powder for the filling:  hazelnut cream hazzelnut grain METHOD 1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes. 2. Bake at 180°C for 30 minutes. 4. Let it cool, add the hazelnut cream and the hazelnut grains. About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: Have fun with us: Follow us: Facebook: Instagram: For any content use please feel free to contact

Published by: Cookist Wow
Published at: ۴ days ago
Category: سرگرمی