Pickled pumpkin: a super delicious side dish to make at home!

This is the perfect side dish for any meat-based meals!INGREDIENTS  Pumpkin  Bay leaf  Salt  Garlic  500ml vinegar  1l of water  Oregano  Paprika  Olive Oil   METHOD Peel and cut the pumpkin into thin slices. Place in a colander with salt. Add a pot of water to weigh it down and let it drain overnight. Pour water and vinegar into a pot, add a bay leaf, and wait for it to boil. Add the pumpkin slices. Wait for it to boil and leave for 3 more minutes. Remove from the heat and strain. Fill a glass jar with pumpkin and in between and add slices of garlic, oregano, chili powder, salt, and fill with oil. -------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X4l-GeSwvPTNReqj