Potatoes with bechamel and cheese: the rich and irresistible side dish!

How to make the creamiest potatoes in the world!    INGREDIENTS 600g (1.3 lb) potatoes, skin on 200g (1 cup) bechamel 60g (1/2 cup) Parmesan, grated Salt to taste 15g (1 tbsp) butter (for greasing)   METHOD  Wash the potatoes well.  In a pot bring 3 cups of water to a boil, season with salt, add potatoes, cook for 10 minutes and drain.  Cut the potatoes into thin slices.  Preheat the oven to 200C/390F and grease angel cake or bundt mold with butter.  Arrange potatoes in a greased mold so the slices overlap each other.  Spoon the bechamel over potato slices and sprinkle with grated Parmesan on top.  Roast potatoes in the preheated oven for 15 minutes or until they are slightly golden on top.  Serve and enjoy! ---------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YJErfuSwavCsmcIm