Eclair Recipe - How to make perfect Eclairs

KC Baking Studio
0
180541

http://keikos-cake.com/ - For eight eclairs, you'll need roughly 350-400g choux pastry (dough) and 500g pastry cream. You find both in my "Cream Puffs" recipe ebook that you can download for FREE at http://perfectcreampuffs.com/ Happy baking! :-D http://www.facebook.com/keikos.cake -------------------------------------------------------

Published by: KC Baking Studio Published at: 14 years ago Category: چگونه
eclair recipe choux pastry cream dideo دیدئو recipe eclairs دیدئو dideo pastry cream eclair perfect httpkeikoscakecom youll roughly 350400g choux dough 500g find puffs ebook download free httpperfectcreampuffscomhappy baking dhttpwwwfacebookcomkeikoscake