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A fun and tasty appetizer that the whole family will love!INGREDIENTS 1 egg Sausages 340g (2 1/2 cups) flour 7g dry yeast 2 tsp sugar 1/2 tsp salt 240ml (1 cup) warm water METHOD In a bowl mix together warm water with sugar and yeast, add flour and salt. Let the dough rise for about 30 minutes. Cut each hot dog into the middle and put each piece onto the wooden skewer, make incisions, stretch it and fill the void with dough. Transfer to the baking pan, spread with egg and bake at 190’C(375’F) for 20 minutes. ------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YRD_N-SwliWM73bm
